Thursday, 11 August 2016

TOP 10 VITAMIN C FOODS

Vitamin C is a water-soluble vitamin that plays a role in maintaining the health of the body’s connective tissue as well as acting as an antioxidant.

A severe vitamin C deficiency will result in scurvy, a disease resulting from the breakdown of collagen.

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VITAMIN C





Scurvy is rarely seen today, as only a very small amount of vitamin C is needed to prevent it.
But even mild vitamin C deficiency symptoms include: easy bruising, bleeding gums, slow wound healing, dry splitting hair, nosebleeds, and dry red spots on the skin, where blood has leaked out of the capillaries.
Benefits of consuming vitamin C rich foods include:
Promotes healthy glowing skin and collagen formationImproves mineral absorptionFights free radical damageBoosts immunity fighting colds and fluImproves health of gums and teethVital for circulation and heart healthThe RDA for vitamin C is 90 mg/day for men and 75 mg/day for women. The Daily Value is 60 mg.

Top 10 Vitamin C Foods List

1) Oranges1 large: 82 mg (over 100% DV)


2) Red peppers½ cup chopped, raw: 95 mg (over 100% DV)


3) Kale1 cup: 80 mg (134% DV)


4) Brussels sprouts½ cup cooked: 48 mg (80% DV)


5) Broccoli½ cup cooked: 51 mg (107% DV)


6) Strawberries½ cup: 42 mg (70% DV)

7) Grapefruit

½ cup: 43 mg (71% DV)


8) Guava

1 fruit: 125 mg (over 100% DV)


9) Kiwi

1 piece: 64 mg (33% DV)


10) Green peppers

½ c chopped, raw: 60 mg (100% DV)




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Top Health Benefits of Vitamin C


Healthy Immune Function

Vitamin C stimulates the production of white blood cells and helps these immune cells to function properly. Vitamin C, since it is an antioxidant, helps protect white blood cells from oxidative damage and therefore keeps them functioning properly.


Although it is commonly believed that vitamin C will boost the immune system to help fight off colds, the studies regarding its ability to prevent or reduce illness have been inconclusive.


Skin health

Higher vitamin C intakes have been connected to a decrease in the appearance of wrinkles and skin dryness. Vitamin C is a powerful antioxidant which can help reduce the effect oxidative damage caused by pollution, stress, or poor diet.


Free radicals formed by oxidative damage speed up the aging process, but adequate intakes of vitamin C may help slow it down, especially on the appearance of the skin.


Reduced Risk of Stroke

The American Journal of Clinical Nutrition featured a study that found those with high levels of vitamin C in their blood had almost a 50% decreased risk of stroke.

The exact reason is still unclear and researchers are unsure if it is just the high consumption of fruit and vegetables from the diet that lowers the risk of stro




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Tuesday, 9 August 2016

calicum rich foods



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   It's easy to get more fat-burning calcium into your diet—and, unlike your mother told you, it doesn't involve drinking more milk! Here are 11 unexpected foods that are great sources of calcium.
They also and find themselves less able to control their appetites. A calcium-rich diet can lower blood pressure, cholesterol, and blood sugar levels; it's one of the 13 fat-releasing foods in our book, The Digest Diet.

                                           
                                                     

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         Natural Calcium
Since most Americans aren't getting enough nutrients through natural foods alone, they often rely on enriched foods and supplements . Sail down the grocery aisle and stock up on these items, au natural!

1. White Beans
Surprising Sources of Calcium: White Beans
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191 mg (19% DV) in 1 cup canned

Creamy and light, these legumes are a great source of calcium and iron . Add them to a pasta dish with veggies, or skip the chickpeas and make your own hummus with white beans.

2. Canned Salmon
232 mg (23% DV) in ½ can with bones (which provides the calcium!)

To avoid putting a dent in the wallet, canned salmon is a great way to go. Here’s the catch: It’s the bones in canned salmon that hold all the calcium, so they need to be mashed up right along with the salmon meat for all the benefits! But don’t get turned off just yet—the canning process softens the bones so they easily break apart and are unnoticeable when mixed in with the rest of the can’s contents. For a boost of calcium and omega 3’s, try these salmon cakes.

3. Sardines
321 mg (32% DV) in about 7 sardines fillets

There’s nothing fishy about sardines—they are one of the healthiest fish to munch on! Along with calcium, they also provide a hefty dose of omega 3’s and vitamin D. Try adding them to a Greek salad or eat 'em straight out of the can.

4. Dried Figs
107 mg (10% DV) in 8 whole dried figs

For a sweet treat, this dried fruit packs an antioxidant, fiber, and calcium punch . Eat them as a mid-day snack, or turn these delicious dried fruits into a creamy jam.

5. Bok Choi
Non-Dairy Sources of Calcium: Bok Choy
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74 mg (7% DV) in 1 cup

This versatile Chinese cabbage provides a hefty dose of vitamins A and C, along with calcium and fiber. Stir-fry bok choy with garlic and olive oil for a perfect side dish.

6. Blackstrap Molasses
172 mg (17% DV) in 1 tablespoon

When the sweet tooth strikes, it’s best to go natural. Blackstrap molasses is darker in color and richer in flavor than regular molasses, and is filled with calcium, iron, and other vitamins. Plus, it’s a great sweet and flavorful addition to many dishes. Drizzle some on pancakes, or use it to make brown sugar.

7. Kale
188 mg (19% DV) in 2 cups raw (chopped)

This superfood is filled with calcium and antioxidants, and is perfect to use as the base of any salad when shredded into thin strips. A kale salad with apricots and avocado is a perfect springtime dish.

8. Black-eyed Peas
185 mg (18% DV) in 1/2 cup canned

I gotta feeling this is not just a band. These beans are filled with calcium, potassium, folate, and more! Skip the fat-filled mayo and whip up this black-eyed pea spread to pump up any sandwich or appetizer.

9. Almonds
72 mg (7% DV) in ¼ cup dry roasted (about 20 nuts)

You’re "nuts" if you don’t grab a handful of almonds every now and then! They’re the most nutritionally dense nut, packing a crazy amounts of nutrients per calorie and ounce. Aside from calcium, they also contain potassium, vitamin E, and iron. Sprinkle on a salad or make your own almond butter. Just watch out for portion size!

10. Oranges
Non-Dairy Sources of Calcium: Oranges
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65 mg (6% DV) in 1 medium fruit

Orange-you glad we included oranges?! Full of vitamin C and calcium, enjoy this fruit as a mid-morning snack, or use its citrus flavor to brighten up any dish, like these honey-orange carrots.

11. Turnip Greens
197 mg (20% DV) in 1 cup cooked (chopped)

This leafy green comes from turnip bulbs, and is filled with calcium, antioxidants, and folate, which could help improve mood. Sautee them as a side dish, or spice things up and make a turnip tart.

12. Sesame Seeds
88 mg (9% DV) in 1 tablespoon

These unassuming seeds are more than just a hamburger bun decoration. Sesame seeds can help lower blood pressure, reduce inflammation, and may even fight against certain cancers. Use their nutty crunch in a salad, or add to this sautéed spinach dish.

13. Seaweed
126 mg (13% DV) in about 1 cup raw

Fish aren’t the only, well, fish in the sea. Seaweed is full of calcium, fiber, and iodine, which helps with proper thyroid function  . Bring a bowl of risotto up a notch with this seaweed recipe. Feel like keeping it classic? Try your hand at a classic miso soup.

Fortified With Calcium
Fortifying foods with calcium has become a popular way to help people consume a balanced diet, but some studies do suggest eating foods with naturally occurring nutrients is the better route to take   . So just make sure you’re not only reaching for the fortified kinds!

14. Instant Oatmeal
Surprising Sources of Calcium: Instant Oatmeal
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187 mg (19% DV) in 1 cup

Many cereals and grains are now fortified, including our favorite morning breakfast. And while the instant kind doesn’t boast the same benefits as old-fashioned rolled oats, they’re a quick breakfast option that’s full of fiber and calcium. Just choose the kinds without added sugar.

15. Orange Juice
500 mg (50% Dv) in 1 cup

In moderation, fruit juice is a perfect pairing for morning pancakes or eggs! Enjoy a tall glass for calcium and vitamin C, or pour over a salmon fillet.

16. Soy-milk
300 mg (30% DV) in 1 cup

Cows milk not your cup of tea? Soy-milk is a great option for people who are lactose intolerant and contains more protein than regular milk. Pour in a morning bowl of cereal or add to coffee with some cinnamon.

17. Firm Tofu
861 mg (86% DV) in ½ cup

We know what you’re thinking: What exactly is tofu? This meaty textured vegetarian alternative is actually made of dried soybeans that have been grounded up and boiled. It’s a great way to add lots of protein, little fat, and (of course) calcium to any meal! What’s on the dinner table tonight? Try this caramelized tofu.

18. Cheerios
Non-Dairy Sources of Calcium: Cheerios
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114 mg (14% DV) in 1 cup

They’re touted for helping lower cholesterol, but Cheerios also pack a significant amount of calcium into our cereal bowl. Enjoy with skim or soy milk and sliced strawberries, or in homemade trail mix for extra crunch.

        



mineral rich

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Buddha once said that to keep the body in good health is a duty of every man. A healthy body is essential for a strong and clear mind. Certain vital minerals are essential for our bodies to function properly. These minerals can help in maintaining fluid balance, building bones, muscle movement and secreting hormones.

Let's take a closer look at some of these essential minerals.

​Calcium is required in the body for building strong bones and teeth.
Phosphorus also helps in strengthening of the teeth and bones. As for the proper functioning of the kidneys, heart, and muscles, magnesium is required.
Iron content helps metabolize proteins and plays a prime role in the production of haemoglobin, the principal carrier of oxygen throughout the body. Iron is also required for the contraction of muscles.​
Zinc is vital for maintaining a sense of smell, a healthy immune system, building proteins, triggering enzymes, and creating DNA. Manganese helps in creating healthy bone structure, metabolizing the bones, and in the formation of connective tissues.​
Cobalt prevents anaemia by supporting red blood cell production.
Potassium helps increase mobility of the muscles, proper functioning of the nervous system, and to support kidney filtration of blood.​
​Copper is central to building strong tissues, maintaining blood volume, and producing energy for the body.
Sodium helps maintain a regular blood pH level and also keeps an overall balance of body fluids.
Iodine is a key component of the hormones of the thyroid gland which control energy levels and utilization of every cell in the body.
                                                       
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Monday, 8 August 2016

IRON RICH FOODS

MEATS& EGGS
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  • Lamb
  • Ham
  • Turkey
  • Veal
  • Pork
  • Dried beef
  • Liver
  • Liverwurst
  • Eggs (any style)

Seafood

  • Shrimp
  • Clams
  • Scallops
  • Oysters
  • Tuna
  • Sardines
  • Haddock
  • Mackerel

Vegetables

  • Spinach
  • Sweet potatoes
  • Peas
  • Broccoli
  • String beans
  • Beet greens
  • Dandelion greens
  • Collards
  • Kale
  • Chard

Bread & Cereals

  • White bread (enriched)
  • Whole wheat bread
  • Enriched pasta
  • Wheat products
  • Bran cereals
  • Corn meal
  • Oat cereal
  • Cream of Wheat
  • Rye bread
  • Enriched rice

Fruit

  • Strawberries
  • Watermelon
  • Raisins
  • Dates
  • Figs
  • Prunes
  • Prune juice
  • Dried apricots
  • Dried peaches
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Beans & Other Foods    

  • Tofu
  • Beans (kidney, garbanzo, or white, canned)
  • Tomato products (e.g., paste)
  • Dried peas
  • Dried beans
  • Lentils
  • Instant breakfast
  • Corn syrup
  • Maple syrup
  • Molasses